TEL: 028 3025 0991

CURRENT VACANCY

Vacancy Title: Chef
Location: Newry
Rate per hour: See Description
Closing Date: 04 Jun 2019
Description:

Work days Monday to Saturday - no late evenings DESCRIPTION OF MAIN TASKS To organise the resources within the kitchen. To produce food to the desired standard with particular emphasis on presentation, hygiene and economy. Care and maintenance of all kitchen appliances, equipment and utensils. To keep all work areas and surfaces as clean and as tidy as is practicable at all times. To have or be working towards basic hygiene training. To be enthusiastic in attitude towards work. To have basic kitchen skills i.e. from a training college, knife training especially. To be clean in work and presentation. To be punctual and reliable. Any other duties that may be reasonably requested by your supervisor. Maintain a high standard of personal hygiene and grooming.
Apply Now
Back >
Other Vacancies
Forklift Driver   (06 Apr 2019)
General operatives   (23 Feb 2019)
Abbatoir Workers   (23 Feb 2019)
Baker required for Newry   (23 Feb 2019)
Beef boners and trimmers   (23 Feb 2019)

More...

Have you registered yet?

Click Here to register today by sending us your CV...